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Quarantine Day 14, Sunshine and Phone Time
We had French toast for breakfast, made with our homemade bread, and it wasn’t bad. As you can see in the photo, I let the load bake a bit too long and the crust was thicker and harder than I like. This bread would make great croutons, stuffing, or bread crumbs. But it is filling; two slices will hold you for many hours.