Tag: Working from Home
Quarantine Day 14, Sunshine and Phone Time
We had French toast for breakfast, made with our homemade bread, and it wasn’t bad. As you can see in the photo, I let the load bake a bit too long and the crust was thicker and harder than I like. This bread would make great croutons, stuffing, or bread crumbs. But it is filling; two slices will hold you for many hours.