Survival Diary February 24: We Make a Trip to the City

We made our first big shopping trip to the city in two months and it drove home the difference between living in big cities, small cities and rural areas.

Today was our first trip to Sam’s Club in two months.  Since we were going to the city, we also went to Target, a bookstore, Home Depot, and had lunch at Chik-fil-A. 

Since the city is on the other side of a mountain range and takes more than an hour to get there, it was a very full day.  We left at 9 a.m. and didn’t get back until after 4 p.m.  Then we had to unload, unpack and put away all the food. 

We used the trip to Sam’s to stock up for everyday meals and to add some food to our long term-storage.  Canned good are very much in stock at the Sam’s Club we visited.  They had a very robust selection of dry goods as well.  They had excellent sales on pasta, some of which was 60 cents a pound when you bought a six-pack.  That’s a remarkable price when you consider that pasta is often a dollar a pound on sale and anywhere from $1.20 to 1.50 for a box.  We bought 12 pounds of pasta and added six jars of spaghetti sauce.

We bought other tomato products as well, including tomato paste and diced tomatoes.  Don’t overdo it with these products because canned tomatoes tend to have a shorter life in cans than they do in jars.  I have had more cans of tomato products on my shelf leak through than all other products combined.  This is a good argument for canning your own tomato products using Ball canning jars.

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