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Firewood: It’s What’s on the Menu this Week

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The Pickled Prepper
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This is what it looked like when the cutting was getting underway. The splitter is under the camo tarp.
This is what it looked like when the cutting was getting underway. The splitter is under the camo tarp.

No big post today, just these two photos to let you know its been a busy but productive week on the homestead as we put up the winter firewood. The splitting and stacking takes even longer than the sawing, so a busy weekend lies a head.

This is what it looks like when I am standing at the splitter.
This is what it looks like when I am standing at the splitter.
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The Pickled Prepper
The Pickled Prepper
http://Pickled-Prepper.com
Drawing on two decades of experience working with law enforcement and military personnel, Pete cuts through the noise to deliver hard truths about preparedness and survival in our fragile world. His belief in the preparedness lifestyle is so strong that he made the transition from the big city to an isolated mountainside homestead where he installed a solar power system, burns firewood for heat, and relies on a gravity-fed spring for water. Pete is an NRA Certified Firearms Instructor, a USPSA range officer, and a former competitive shooter. Through the Pickled Prepper, he provides actionable, intellectually honest intelligence and no-nonsense advice on self-reliance and homesteading, self-defense, and surviving whatever lies ahead.
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