Tag: Coronavirus

Since the presidential press briefing last night (Tuesday, March 31, 2020), it seems that people are opening their eyes to the reality of COVID-19.  Maybe it...

We appear to be entering the dark days of COVID-19, when deaths in the U.S. go from dozens to hundreds and people start to wonder if those rumors that we were just 10 days behind Italy were in fact true.

What does it say about our time in quarantine that getting mail is now the highlight of our day?

The COVID-19 death rate in the United States pushed past the 3,000 mark, reaching 3,073 as of this morning. That’s an increase of 24 percent or 587, the largest one-day death toll for the U.S.

It’s been 11 days since we last got groceries and we’re completely out of fresh vegetables, so I went back to the online store...

It’s Monday morning, which means back to work for those lucky enough to still have jobs and back to our screens for the rest of us as we rush to see this morning’s harvest of coronavirus news, more shutdowns and the unending assault of bickering politicians. But for anyone looking into the details there is some good news.

America has now suffered 2,133 deaths from the coronavirus, more than a third of them in New York State. That’s an increase of 487, or 30 percent, since yesterday. In another sad milestone, Italy surpassed 10,000 deaths, a point the U.S. could reach in a week if we continue to progress at our current rate.

I start out every day with at least $40 of cash in my pocket. Thanks to the Coronavirus, I’ve unloaded the same $40 from my pocket every night for several weeks. I guess you could say it’s being quarantined.

The United States surpassed 100,000 cases of COVID 19 yesterday, adding 17,255 cases in the past 24 hours to reach a total of 102,636. That reflects an increase case load of 20 percent. The death toll is now 1,646, an increase of 375 or 30 percent.

We had French toast for breakfast, made with our homemade bread, and it wasn’t bad. As you can see in the photo, I let the load bake a bit too long and the crust was thicker and harder than I like. This bread would make great croutons, stuffing, or bread crumbs. But it is filling; two slices will hold you for many hours.